taka menu  
 
 
Sushi
Veggies Spicy Raw Favorite
 
  Sushi description | Outside | Inside  
 
 
Starters
Spicy
 
 
  Edamame Steamed edamame with sea salt.   9.00
Tuna sashimi tostada Sliced tuna with light chipotle dressing, black olives, tomatoes, jalapeño and onions on a crispy flour tostada.   15.00
Guacamole tuna tataki Diced tuna tartar with guacamole and serrano chile.   16.00
Cilantro shrimp tempura Shrimp tempura with cilantro and home made jalapeño sauce.   12.00
Crispy rice cakes Fried sushi rice squares topped with spicy tuna tartar, guacamole and masago.   15.00
Taka taka miso Miso soup with lime, cilantro, tofu, harusamen noodles, portobello and serrano slices.   11.00
 
 
  Seared Tuna Salad 15.00
Shichimi seared tuna with mixed lettuce,
red onion, tomato, parsley, amaranth,
mango and jicama.
 
 
 
donburis
Gyu don Thin rib eye slices grilled with soy sauce, onion, harusamen noodles and chives over white rice.   19.00
Tekka don Tuna sashimi marinated in sake and soy sauce over sushi rice.   19.00
 
 
 
 
teppanyaki
  Chicken 21.50
  Rib eye 23.00
  Surf & turf 25.50
  (Shrimp, salmon & rib eye)  
 
 
  Teppanyaki takos  
 
 
Rib eye Teppanyaki 21.00
Grilled teppanyaki rib eye tacos
with sesame seed sauce, sliced
onions and scallions in a flour tortilla.
 
Shrimp tempura 21
Shrimp tempura with avocado,
onion, jalapeño, and chipotle
sauce in a flour tortilla.
 
 
 
yakisoba  
Grilled Soba noodles tossed with shrimp, beef, carrots, zucchini, sprouts, onion and soy sauce.17.00
 
 
 
Robatayaki
Grilled skewers (one piece)
 
 
 
Yakitori 15.00
Chicken breast skewerts with red peppers & onions
with chipotle-teriyaki sauce.
 
 
Cheese 13.00
 
 
Kushiagues
Breaded skewers (one piece)
 
 
 
Yakimeshi 15.00
Teppanyaki grilled rice with shrimp,
beef, egg, onions, carrots, zucchini,
sprouts and soy sauce.
 
 
Specialty sushi
(8 pieces per order)
 
 
 
Towi 12.00
Thinly sliced jalapeño rolled-over
grilled jack cheese with tempura
shrimp, avocado and chipotle sauce.
 
 
Don San 15.00
Tempura vegetables rolled over thinly
sliced rib eye grilled teppanyaki style
with sesame seed sauce, sprouts,
avocado and jalapeño pepper.
 
 
 
 
Samurai 15.00
Shrimp tempura, sea bass, cucumber,
and kanikama topped with tampico
style surimi and masago.
 
 
Taka-Niho 12.00
Breaded shrimp outside and
melted jack cheese, cucumber and
avocado inside.
 
   
 
Seccion en mantenimiento.
 
 
 
 
  West Broadway & Grand St., SoHo
Tel. 212-966-8252
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